If you love to cook, you can surely prepare fabulous meals in the kitchen of your Pop Up or RV. Just use a few common sense cooking tips to create wonderful meals the entire family will love.
- Plan Ahead. This is one of the most important elements of RV cooking. You can make sauces, stews, soups, and other side dishes ahead and freeze them, then you just need to warm them up for dinner.
- If you’re going to make bread, measure out all the dry ingredients into a plastic bag, and then simply add the wet ingredients when you’re ready to bake. The same goes for pancakes, waffles and other types of flours and mixes. Measure them out ahead of time, then you only have to mix and cook in the kitchen, and you don’t have to carry around all the different ingredients, taking up valuable space.
- Marinate meats and vegetables. You can transport meats and vegetables in their marinades in plastic bags. When you’re ready to cook, they’re already marinated, which saves you another step along the way.
- Cook pastas and other starches at least part way at home, and then put them in a plastic bag. That way, all you have to do is warm them up, rather than wait for water to boil and cook.
As you travel more, you’ll devise your own practical cooking tips to help you save time and energy in your traveling kitchen!
Article Source: Camping World
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